A study of the characteristics of food import dependence of the countries - Núm. 8-24, Diciembre 2019 - Amazonía Investiga - Libros y Revistas - VLEX 908533388

A study of the characteristics of food import dependence of the countries

AutorVeronika Yu. Chernova, Vladyslava I. Noha
CargoVeronika Yu. Chernova, Department of Marketing, Peoples' Friendship University of Russia (RUDN University), Russian Federation; Department of Advertising and Public Relations, State University of Management, Russian Federation. Cand.Sci. (Economic), Associate professor. Department of Marketing, Peoples' Friendship University of Russia (RUDN ...
Páginas484-492
484
Encuentre este artículo en ht tp:/ /www .udl a.ed u.co /re vist as/ inde x.ph p/am azon ia- inve stig a o www. amaz onia inv esti ga.i nfo
ISS N 23 22- 630 7
Artículo de investigación
A study of the characteristics of food import dependence of the countries
Исследование особенностей продовольственной импортозависимости стран
El estudio de la dependencia alimentaria de los paises
Recibido: 15 de agosto del 2019 Aceptado: 3 de octubre del 2019
Written by:
Veronika Yu. Chernova210
ORCID: 0000-0001-5951-9091
SPIN-ID https://elibrary.ru: 8717-3795
Vladyslava I. Noha211
ORCID: 0000-0002-7156-5493
SPIN-ID https://elibrary.ru: 3023-4402
Abstract
The causes of import dependence in different
countries are studied in the article. It is shown that
food import dependence is in one degree or
another inherent in many countries, including the
developed ones, which are food products
exporters at the same time. It is revealed that the
import dependence of countries with high and
low GDP per capita, the value ad ded level in
agriculture and the availability of land resources
differ significantly. Based on the results obtained,
it is concluded that countries with a high level of
GDP per capita, a high added value level in
agriculture and high availability of agricultural
land resources are import-dependent, as a rule, for
certain groups of food products. Count ries with
low GDP per capita, a low value-added level in
agriculture and low availability of agricultural
land resources import all or many of the staples.
Key Words: Food import dependence, agri-food
policy, agriculture, food security.
210
Cand.Sci. (Economic), Associate professor. Department of Marketing, Peoples' Friendship University of Russia (RUDN
University), Russian Federation; Department of Advertising and Public Re lations, State University of Management, Russian
Federation.
211
Lecturer assistant. Department of Marketing, Peoples' Friendship University of Russia (RUDN University), Russian Federation.
Chernova, V., Noha, V. /
Vol. 8 Núm. 24: 484 - 492
/ diciembre 2019

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